Well, it’s been a few months now since quitting London (again!) and arriving to start a new chapter in Sydney, Australia. Back in February, shivering through a dreary UK winter, I’d made the decision to return to sunnier climes, and happily “fate” provided just the opportunity I’d been looking for – a job offer from Amnesty International in Sydney, producing content for their digital team.
I should be used to international relocations by now (!), but the past few months have yet again been a kerfuffle of finding somewhere to live, starting a new job, making friends, and finding new places to hang out. Luckily, Australia is a very easy place to live (I lived in Melbourne for four years) and here in Sydney it all seems pleasingly familiar. Best of all, I’m beach-side, having found a beautiful recently-renovated studio apartment in Coogee, two minutes walk to the ocean and a gorgeous yellow-sand suburban beach.
I’m loving my work at Amnesty International. In just a few short months, I’ve already produced films and other digital content about all kinds of human rights themes – Global Ambassador Alicia Keys talking about her work with Amnesty, a series of films on child labour in the palm oil industry in Indonesia, a film with the Sydney Swans AFL footy team, and interviews with some amazing Indigenous rights campaigners right here in Australia. I’ve been setting up an in-house production unit, buying camera kit and all sorts of toys so we can film different kinds of projects as they arise. Very exciting!
Now I’m getting settled, thoughts are of course turning to buying a bike – yes, my next two-wheeled adventure isn’t far away, folks…. – and the maps are out once again to plan another Australasian jaunt. I’m longing to experience Aussie’s wide open roads once again and I’ve got my eye on the perfect bike to do it…
Right now, though, I’m enjoying a typical winter Sunday afternoon down at Coogee Beach – 20 degrees Celsius, glorious sunshine, and people out in force, enjoying beachside delights (in my case, that means a ginormous Italian-style gelato!). Yup, glad to be back in Oz. Very glad indeed. 🙂